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About the Recipe
Ingredients
中文｜锦绣海鲜双黄面（M / L）
项目 | M | L |
蟹柳切丁 | 2 条 | 3 条 |
猪肉片 | 30gm | 50gm |
虾球切丁 | 3 粒 | 5 粒 |
全蛋面（生面） | 2 片 | 3 片 |
萝卜丁 | 20gm | 30gm |
青葱条 / 姜片 | 适量 | 适量 |
English｜Seafood Crispy Noodle (M / L)
Item | M | L |
Crab fillet (cut) | 2 pcs | 3 pcs |
Pork slices | 30gm | 50gm |
Prawn ball (cut) | 3 pcs | 5 pcs |
Egg noodles (Sang Mee) | 2 pcs | 3 pcs |
Carrot (diced) | 20gm | 30gm |
Spring onion / ginger slices | As needed | As needed |
English｜Seafood Crispy Noodle (M / L)
Item | M | L |
Crab fillet (cut) | 2 pcs | 3 pcs |
Pork slices | 30gm | 50gm |
Prawn ball (cut) | 3 pcs | 5 pcs |
Egg noodles (Sang Mee) | 2 pcs | 3 pcs |
Carrot (diced) | 20gm | 30gm |
Spring onion / ginger slices | As needed | As needed |
Preparation
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