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Hua Rou Sauce 花肉汁

Prep Time:

Cook Time:

Serves:

3kg

Category:

酱汁 Cooking Paste

About the Recipe

Ingredients

材料 Ingredients:

清水 Water – 400g

蚝油 Sauce Oyster – 2kg

黑酱油 Kicap Hitam – 200g

白糖 Gula – 900g

味精 Ajinomoto – 50g

Preparation

Canton Kitchen

BENTONG GINGER CUISINE

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Authentic Cantonese Flavors

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